Our plant produces a wide variety of vacuum packed, cooled and frozen cuts as well as innards which satisfy the highest demands of our both national and international customers.
It is situated in a 16-hectare field in Abasto, La Plata, and with more than 500 people working on their daily chores, Frigolar has consolidated itself as leading company in the beef meat and by-products market, improving constantly in every step of the meat cycle.
Heads of livestock
Sides of beef
Tons of cooling goods Deposit
Tons of frozen goods Deposit
Sides of beef in 14 Cold Rooms
44 Authorized Destinations, one same origin
Our company has export permits assigned to 44 countries, applying to different products depending on each market. This gives us pride and strengthens our commitment to treasure the original quality and national identity.
Thanks to Albania, Angola, Armenia, Brazil, Chile, China, Arab Emirates, Philippines, Gabon, Hong Kong, Morocco, Russia, Switzerland, Uzbekistan and the European Union for importing our meat.